CHEF DE PARTIE PASTRY

Join to apply for the CHEF DE PARTIE PASTRY role at R Collection Hotels . Il Grand Hotel Bristol Spa Resort 5* , a landmark overlooking the Gulf of Portofino and part of Small Luxury Hotels of the World , is seeking a Chef de Partie Pastry for the upcoming summer season from May to October 2025. We are looking for new team members to join our young and dynamic team, capable of delivering high service standards with prior experience. Responsibilities: Follow the instructions provided by the Pastry Chef; Prepare all pastry products; Maintain hygiene and safety standards; Supervise the team. Requirements: Excellent technical skills in pastry making; Previous experience in a similar role at comparable establishments; Ability to adapt to changes; Strong corporate culture and proactive attitude; Knowledge of bread-making techniques is a plus but not essential; Punctuality. What We Offer: Seasonal contract under CCNL Turismo with salary commensurate with experience; Possibility of meals and accommodation; Company uniform and laundry service; Professional training; Dynamic and stimulating work environment; Staff rates at R Collection Hotels and Small Luxury Hotels of the World properties. J-18808-Ljbffr

Location: rapallo, IT

Posted Date: 5/23/2025