Executive Chef

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Requirements: 3-Year Hotel School / Culinary Diploma 9-10 years in the culinary industry of which at least 5 years are at a management level Registration with the SA Chefs Association Required to work overtime in line with operational requirements

Location: Pretoria, ZA

Posted Date: 5/23/2025