Head Pastry Chef

HEAD PASTRY CHEF 3 MICHELIN STAR RESTAURANT AND ROOMS LIVERPPOL £60,000.00 BONUS Salary £60,000 5 day week Company perks 25% BONUS all staff food and drink tips and bonus. Head Pastry Chef required for this destination 3 star Michelin restaurant and rooms with One of the finest Chef Patron's in the country and support from the Head Chef and senior management. Pastry Chefs will cook a classic but elevated classic Modern Cuisine based on French but have influence from other cuisines to deliver in the restaurant and the rooms and along side the very finest classics . Pastry chef's will be cooking for a Restaurant overseeing PDR and events within the offering. Head Pastry chef's will have a solid and progressivebackground and in classic cuisines all aboutflavourand simplicity, letting the ingredientsdo the talking. Head Pastry Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Pastry Chefs/ Sous Chefs will have a good overall cv and experience within top level( Michelin) Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as being highly organised and great team leaders with motivation. Executive Pastry chef's will be cooking for lunch service and dinner , but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours. A great option for an experienced and quality Head Pastry Chef with a love and knowledge of Regional and Seasonal French / Mediterranean cuisine looking to develop in a great environment and world leading Chef led business in a role to cook great ingredients, without big corporate pressure over style and quality. AMRT1_UKCT

Location: Ormskirk, GB

Posted Date: 5/23/2025