Relief Chef

Group Relief Chef Country House Weddings offers six hand-picked wedding venues, and 3 pubs with rooms chosen for their picturesque settings and opulent interiors, designed solely with weddings in mind. From castles to country estates. We are looking for a motivated Group Relief Chef trained to Senior Sous Chef level as a minimum to join our team - and help to drive the food culture for the collection. The right candidate will be up for a new challenge and ready to join already established kitchen teams at our venues on an adhoc basis. This job is full of variety and youll need to be able to turn your hand to a multitude of tasks. You will be a key player in ensuring to add strength and depth into current kitchen teams throughout our sites in South East & South West. You must have the ability to jump in and lead from the front. Benefits Up to £50,000 annual salary Permanent full time position 28 days holiday inclusive Travel Mileage Paid Onsite accommodation provided Requirements A passion for delivering the most incredible culinary experiences Directing the food preparation process & delegating tasks Cooking & preparing high quality dishes Create menu items, recipes & develop dishes Supervising, motivating & working closely with other Chefs of all levels Being responsible for health & safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary & food safety guidelines Responsibilities Produce food of an impeccable standard Assist the training of all catering staff to achieve the highest possible standards Ensure the kitchen is adequately staffed at all times, in line with budget set, hours to include breakfast and buffet Ensure highest level of cleanliness is achieved in all catering work areas Ensure smooth running of each event, maintaining high standards at all times Ensure the safety of the building & the people in it with full awareness of health and safety procedures Operate at all times in accordance with your employers health and safety policies If you think that you could excel in this fantastic role we would love to hear from you! Job Types: Full-time, Permanent Pay: £45,000.00-£50,000.00 per year Benefits: Company events Discounted or free food On-site parking Referral programme Schedule: Day shift Weekend availability Travel across the South East and South West Ability to commute/relocate. Rugby CV23 9QZ: reliably commute or be willing to relocate with an employer-provided relocation package (preferred) Experience: Sous Chef: 3 years (required) Work Location: In person AMRT1_UKCT

Location: Rugby, GB

Posted Date: 5/23/2025