Junior Sous Chef

SALARY: Competitive Salary and share of tips. Paid monthly. Bonus scheme available DURATION: Permanent HOURS: 45hrs per week DAYS: 5 days from 7 HOLIDAYS: Statutory (28 days p/a) BEDROOMS: 5 Star Holiday Park COVERS: Up to 200 covers per day over lunch & dinner and park wide events which offers catering FOOD TYPE: The kitchen offers fresh seasonal menus and focuses on fresh cooking using high quality ingredients ADZN1_UKCT

Location: Rhu, GB

Posted Date: 5/23/2025