Chef de Partie

Chef de Partie, Salary Package up to £33,500including Tips, Seasonal Fresh Food Menus, Sutton Coldfield What's in it for the successful Chef de Partie: Salary up to £31,000 per annum Plus tips £2,500 approx 48 hours a week Excellent staff meals Usingquality ingredients from top suppliers Surrounded by industry professionals Inclusive & supportive company culture Tonic are assisting our client in sourcing aChef de Partiefor their relaxed, fine-dining restaurant on the outskirts of the city. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients. What our client is looking for inChef de Partie applicants: Two years of Chef de Partie experience within fresh food restaurants Clear stable progression with loyalty shown to previous employers Team player with good interpersonal skills Compliant with Food Hygiene and Food Safety Display a real passion for food and innovation A friendly and professional in their approach, with a great attitude towards work AMRT1_UKCT

Location: Sutton Coldfield, GB

Posted Date: 5/23/2025