Senior Sous Chef

The Company Our client offers top quality food using local suppliers. Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff Most of all we they are proud of their collective sense of purpose and community. The Package £44,000 Salary 42.5 hours a week 5 over 7 ( around 1 weekend per month ) Enhanced pension 38 Days holiday Free meals on duty 2 Weeks off over Christmas and New year off Gym and leisure facilities Overtime paid The Job Role Senior Sous Chef to report into the Head Chef & Executive Chef. Senior Sous Chef to oversee the operation with the senior team. Senior Sous Chef to have a committed approach to the development of new ideas and food style. Very busy operation core feeding 1500 per day. Senior Sous Chef to work in a team of 16. Senior Sous Chef to help with fine dining events and hospitality. The Requirements Senior Sous Chef must have proven track record within high volume operations. Senior Sous Chef to have worked with fresh food Senior Sous Chef to have worked within a independent schools or hotels/venues with a high volume background is essential. The Location Oxford Parking available TH Contact Details Consultant: Danny Bates Email: Danny@talenthive.co.uk Web: www.talenthive.co.uk

Location: Wytham, GB

Posted Date: 5/24/2025