Chef de Partie

Chef De Partie About Us: An iconic riverside pub in South West London is looking for a new CDP This is an incredible opportunity to work in an iconic pub on the banks of the River Thames, a pub since 1786, making it one of the most famous landmark pubs in London. With the recent management change, we're looking for a passionate CDP who will help the head chef bring the new food vision to life and help create a distinctive food brand that stands out. You will work closely with the head chef to deliver and use seasonal ingredients where possible. You'll be part of kitchen operations, with a focus on delivering seasonal food for the summer shack, including a clay oven robata grill, and grill-based dishes in the main kitchen. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Location: London, GB

Posted Date: 5/24/2025