Banqueting Sous Chef

Banqueting Sous Chef £42,000 £350pcm Service Location: Luxury Hotel, Horsham Contract: Full-time Salary: Competitive tips benefits Overview: We're looking for an experienced Banqueting Sous Chef to support the Head Chef in delivering exceptional food for weddings, conferences, and private events at a prestigious luxury hotel in Horsham . This is a hands-on, fast-paced role ideal for someone who thrives in high-volume environments without compromising on quality. Key Responsibilities: Support the Head Chef in delivering high-quality banqueting operations Lead the banqueting kitchen team during event prep and service Plan, prep, and execute event menus to the highest standards Ensure food safety, cleanliness, and kitchen organisation Work closely with the events and F&B teams to ensure smooth delivery Manage stock levels, minimise waste, and control food costs Train and motivate junior kitchen staff Ideal Candidate: Proven experience in banqueting or high-volume luxury catering Organised, efficient, and thrives under pressure Passionate about food presentation and consistency Strong leadership and communication skills Excellent understanding of event service logistics Financially aware with experience in cost control and GP margins Perks & Benefits: Competitive salary above Real Living Wage Discretionary service charge 29 days holiday (increases with service) 50% F&B discount across the group Staff rates on rooms Free meals on duty Clear progression and training opportunities Gym access & wellbeing perks Live-in accommodation may be available Department Permanent Roles Locations Horsham Yearly salary £42,000

Location: Kingsfold, GB

Posted Date: 5/24/2025