Senior Chef de Rang

Senior Chef de Rang £29,000 RelocationSupport Available Tips & Tronc circa £1500 per year Step into the Heart of Luxury and Culinary Excellence As a SnrChef de Rang at our esteemed establishment, you will deliver top-tier service in an environment defined by Michelin-starred dining and breathtaking countryside views. Engage with the finest local and seasonal ingredients, ensure every guest feels special, and grow your career in a setting that values elegance and sophistication. Senior Chef de Rang Ideal Profile: Experience : Prior experience in Michelin-starred/Rosette or 5-star dining environments, demonstrating familiarity with high standards of service and culinary presentation. Guest Engagement : A natural ability to engage with guests, ensuring all interactions are courteous, professional, and exceed expectations. Efficiency Under Pressure : Capable of managing multiple tasks efficiently under pressure, maintaining composure and quality in a fast-paced environment. Communication : Proficiency in English, both spoken and written, to effectively communicate menu details and understand guest needs. Professionalism : Displays a polished and professional attitude at all times, representing the prestigious image of the business. Teamwork : Works well within a team, supporting colleagues and contributing to a cooperative work environment. Senior Chef de Rang Key Responsibilities: Service Preparation : Ensure the restaurant is efficiently set up for service, and food and beverages are served to guests with elegance and precision. Customer Satisfaction : Work closely with the Head Waiter to meet and exceed customer expectations, adapting to guest needs and providing personalized service. Service Item Preparation : Prepare service items like sugar trays, wet napkins, service plates, and cutlery ahead of each service according to the function sheet. Station Management : Take responsibility for a designated service station, ensuring it is fully equipped and operational for service. Menu Knowledge : Become fully conversant with all menu items, understanding the presentation, accompaniments, and variations to confidently inform guests. Luxury Standards : Uphold the luxury standards in every aspect of service, contributing to the hotel's reputation as a benchmark in the hospitality industry. Job Type - Permanent INDPERM Department Permanent Roles Locations Carlisle Yearly salary £29,000

Location: Threlkeld, GB

Posted Date: 5/24/2025