Chef

Part Time -15 Hours Working Weekends We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. Experience in a similar role in a similar environment is essential. As a Chef you will also be working on the Carvery, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. As a family run business, we understand the importance of work/ life balance so our working hours for chefs mean no evening work or split shifts are required. Duties include: Prepare, cook, and present food quickly and efficiently to a high standard Work safely around the kitchen equipment Maintain accurate food ordering and stock levels Assist in keeping the kitchen clean, hygienic, and tidy at all times Monitor portion size and waste. Preparing food for the Carvery Cooking for the Carvery Serving the carvery Cleaning of carvery Completing relevant paperwork & records as required. Skills needed: Experience of working in a commercial catering environment Knowledge of carvery Excellent communication skills and able to work as part of a team Knowledge of HACCP Knowledge of allergens, meat weights and portion control Professionalism and reliability. Remains calm under pressure Good time management Level 2 basic food hygiene What we Offer: Benefits include staff discounts across all of our brands including the Woodthorpe Leisure Park. To apply: Please send your CV and cover letter to Angela Marshall, Restaurant Manager amarshall@britishgardencentres.com Applications close - Friday 23rd May 2025 If your application is successful, someone from the management team will be in touch with you.

Location: Shipley, GB

Posted Date: 5/24/2025