Chef de Partie

Chef De Partie Located on Bristol's iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river. The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all. We are looking for a strong, well experienced CDP to hit the ground running at the Riversation. Two kitchens, two restarants and multiple menus, breakfast, lunch, dinner, catering large evernts, with 3 top of the range dry ages, a japanese BBQ, in house butchery and fish mongery, making everything in house, with a great team pushing forward. If this sounds like you please apply with you CV. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year

Location: Bristol, GB

Posted Date: 5/24/2025