Pastry CDP

Qualifications & Experience: Diploma or Certificate in Patisserie, Culinary Arts, or related field. Minimum 23 years experience as a Pastry CDP or Senior Commis in a luxury hotel, game lodge, or fine dining environment. Strong knowledge of pastry techniques including chocolate work, sugar craft, plated desserts, and artisan breads. Experience working in a 5-star property or Relais & Châteaux establishment is advantageous. Valid drivers license (preferred, not essential). Skills & Attributes: Passion for pastry and fine cuisine with a creative flair. Strong attention to detail and presentation. Excellent organizational and time management skills. Ability to work calmly under pressure in a remote, high-demand environment. Effective communicator and team player. Self-motivated, with a proactive approach to problem-solving. Working Conditions: Live-in position with accommodation and meals provided. 6 weeks on / 2 weeks off rotational schedule or similar, depending on lodge policy. Remote bush setting must be comfortable working in isolated, natural environments.

Location: Limpopo, ZA

Posted Date: 5/31/2025