Head Chef

Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining experiences Manage and train a team of chefs and kitchen staff to uphold 5-star service standards Ensure strict adherence to hygiene, health, and safety regulations Monitor food costs, minimize waste, and optimize kitchen efficiency Collaborate closely with lodge management to enhance the guest experience Requirements: Minimum 4-5 years of experience as a Head Chef or Senior Sous Chef in a luxury lodge or fine-dining environment Strong leadership and staff management skills Proven ability to create innovative menus using fresh, locally sourced ingredients Excellent understanding of dietary requirements and food safety regulations Culinary diploma or equivalent qualification preferred Ability to work in a remote environment and adapt to the bush lifestyle Flexible, resilient, and guest-focused

Location: Mpumalanga, ZA

Posted Date: 5/31/2025