Chef de cuisine | Italian |NYC

Job Description Job Description Step into a dynamic leadership role where your creativity, precision, and passion for exceptional food will take center stage. We're looking for a Chef de Cuisine to lead a talented kitchen team at a destination that blends fine dining with contemporary innovation. This is more than just a jobits a chance to shape a culinary experience that sets the standard for excellence. What Youll Do: Take full charge of day-to-day kitchen operations, overseeing everything from production to plate. Drive high standards of food quality, consistency, and creativity across all menus. Manage, mentor, and inspire a brigade of skilled culinary professionals. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. Lead with efficiencymanage scheduling, food and labor costs, and inventory with precision. Ensure a culture of excellence, safety, cleanliness, and compliance with health standards. Qualifications: A passionate and experienced chef with at least 23 years in a leadership role within a high-volume, quality-driven kitchen. Proven ability to manage a team with grace, motivation, and a commitment to excellence. Expertise in food costing, ordering, waste reduction, and maintaining high sanitation standards. A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. What Youll Love: Creative autonomy in a high-profile role that values innovation. A supportive and inspiring team culture that celebrates leadership and accountability. The opportunity to build, shape, and mentor a best-in-class culinary team. A vibrant environment where hospitality and cuisine come together to create unforgettable guest experiences. If youre ready to take ownership of a kitchen and lead with vision, heart, and precision, wed love to connect. This is your moment to make a lasting mark.

Location: New York City, NY, US

Posted Date: 6/1/2025