Food & Beverage Manager (CPT)

3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 9-10 years in the food and beverage industry of which at least 5 years are at a management level Ability to work shifts that meet operational requirements Mobility and ability to move around as per job requirements (including with the use of aids) Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to: achieving profitability in specific outlets improving of standards of operation maximising customer satisfaction facilities and product maintenance and enhancement ensuring all F&B operational efforts on the casino floor achieve the F&B strategy and objectives Manages multiple teams that services guests visiting the business unit. Prepares and controls a budget for multiple food, beverage and conferencing outlets within the business unit Must be available immediately

Location: South Africa, ZA

Posted Date: 6/4/2025