Demi Chef (Pastry)

Duties: Prepare ingredients that should be frequently available Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Put effort in optimizing the cooking process with attention to speed and quality Requirements: Grade 12 Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef de Partie with strong Pastry experience. Able to work independently and under pressure.

Location: South Africa, ZA

Posted Date: 6/4/2025