Roycroft Inn
Pantry Cook
Job Location
East Aurora, NY, United States
Job Description
The Roycroft Inn in East Aurora is looking for Pantry Cooks to join our incredible team.
Summary: This position requires proper speed and execution of recipes and plates as laid out by the Chef and sous chefs. The ability to read and execute recipes, prep lists, proper cooking techniques as well as doneness of proteins, vegetables, grains and starches, proper sauce work and reheating procedures, in a busy, fine-dining setting. Proper sanitation and food handling practices. Ability to work well with others and keep a friendly environment. Proper cleaning and labeling procedures.
Core Responsibilities:
· Finish prep list as laid out by chef / sous chefs
· Properly set up the station on time as laid out by chef / sous chefs
· Execute service as laid out by chef / sous chef
· Clean station / kitchen as a teammate as outlined by chef / sous chefs
· Complete the prep list for the following day
· Work on any other projects as directed by chef / sous chefs
Minimum Qualifications For The Position:
- 1+ years’ experience as a pantry / prep cook preferred but not necessary
- Background in a fine-dining establishment is preferred but not necessary
- Knowledge of all food and beverage health and safety standards / regulations
Critical Competencies:
- Flexibility to work mornings and evenings, weekends and holidays is essential
- Fun, Enthusiastic, Imaginative and Innovative
- Teachable, willing to learn
Benefits include:
Flexible scheduling
Vacation pay accrual
Employee discount
401(k) available after 6 months of employment
EOE
Location: East Aurora, NY, US
Posted Date: 5/26/2023
Summary: This position requires proper speed and execution of recipes and plates as laid out by the Chef and sous chefs. The ability to read and execute recipes, prep lists, proper cooking techniques as well as doneness of proteins, vegetables, grains and starches, proper sauce work and reheating procedures, in a busy, fine-dining setting. Proper sanitation and food handling practices. Ability to work well with others and keep a friendly environment. Proper cleaning and labeling procedures.
Core Responsibilities:
· Finish prep list as laid out by chef / sous chefs
· Properly set up the station on time as laid out by chef / sous chefs
· Execute service as laid out by chef / sous chef
· Clean station / kitchen as a teammate as outlined by chef / sous chefs
· Complete the prep list for the following day
· Work on any other projects as directed by chef / sous chefs
Minimum Qualifications For The Position:
- 1+ years’ experience as a pantry / prep cook preferred but not necessary
- Background in a fine-dining establishment is preferred but not necessary
- Knowledge of all food and beverage health and safety standards / regulations
Critical Competencies:
- Flexibility to work mornings and evenings, weekends and holidays is essential
- Fun, Enthusiastic, Imaginative and Innovative
- Teachable, willing to learn
Benefits include:
Flexible scheduling
Vacation pay accrual
Employee discount
401(k) available after 6 months of employment
EOE
Location: East Aurora, NY, US
Posted Date: 5/26/2023
Contact Information
| Contact | Human Resources Roycroft Inn |
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