Bistro Chef and Breakfast Chefs

Job Summary We are seeking a number of passionate and skilled Chefs to join our culinary team. The ideal candidates will possess a strong background in food preparation , with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: · Prepare and cook food to the highest standards · Maintain cleanliness of kitchen and equipment at all times · Have an understanding of fresh food and safe food handling · Provide an excellent standard of service · Be polite, professional and productive You must: · Have Level 2 Food Hygiene Certificate · Be able to work individually and carry out all tasks that are required of you · Be a good communicator and maintain a positive attitude to the role · Be flexible in working hours as we are a 7 day a week business · Be well presented Note: This position may require standing for long periods of time and lifting heavy objects. Benefits · Competitive hourly rate (to be discussed at interview) · Excellent training, development and career progression opportunities MCG1 AMRT1_UKCT

Location: Stanley, GB

Posted Date: 6/6/2025