Sous Chef - Dining Pub, Windlesham

Sous Chef - Dining Pub, Windlesham We are currently recruiting for an experienced, passionate, fresh food dining Sous Chef to join the kitchen brigade at this fantastic, newly refurbished independently owned pub in Windlesham. As Sous Chef you will assist the Head Chef in the running of the kitchen and service of food, ensuring that the highest standards are always maintained, along with creating innovative seasonal specials. The Perks As Chef de Partie you can expect the following: - Salary £38,000 £3,000 (bonus) £6,000-8,000 (service charge) - Package of £47,000-49,000 - 50% off peak discount on food throughout the company - Health Care Cash Plan - Discounted Gym Membership - Contributory pension scheme - Cycle to work scheme - Free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Free chef whites - Live in available The Place Our client is a friendly, independently owned and individually styled dining pub. Casual enough to be comfortable, smart enough to feel special and serving delicious freshly prepared food all day. The pub has a bar and restaurant as well as alfresco dining all year round. They are passionare on fresh food dining, creating delicious seasonal specials. The Person The ideal Sous Chef will have the following: - Solid experience in a fresh food kitchen - Keen to train and grow the team as well as your own skills - Calm, level-headed & passionate on all things food - Confidence to the kitchen in peak service - Experience in costing & creating speacials - High standards of cleanliness, stock control, and task prioritisation - A true passion for food and have the enthusiasm and willingness to learn - Full understanding and knowledge on EHO - health & safety and food safety guidelines within the kitchen - Be local to the area, Windlesham or with your own transport is a must If you are an experienced Sous Chef looking for a new opportunity apply today! AMRT1_UKCT

Location: Windlesham, GB

Posted Date: 6/7/2025