Senior Pastry Chef

What Youll Be Doing: Lead pastry operations with a focus on consistency, creativity, and presentation Curate seasonal dessert menus in line with fine-dining expectations Maintain cost controls and stock management Train junior chefs and ensure hygiene compliance at all times Collaborate with the Executive Chef on gourmet plating standards Required Experience: 5 years in pastry roles within fine-dining or luxury lodge environments Formal culinary qualifications required Strong understanding of allergens, dietary restrictions, and plating artistry High levels of energy, discipline, and passion for pastry

Location: Polokwane, ZA

Posted Date: 6/8/2025