Food & Beverage Supervisor

Key Responsibilities: Supervise and train F&B team members to uphold 5-star service standards Ensure smooth daily operation of restaurant and bar services Work closely with the Head Chef and Lodge Manager to deliver unforgettable dining experiences Manage stock, supplier orders, and point-of-sale systems Handle guest feedback with professionalism and urgency What Were Looking For: Minimum 23 years in a supervisory role within luxury hospitality Wine and fine dining knowledge essential Hands-on leadership style and team mentorship skills Impeccable grooming, communication, and attention to detail

Location: Hazyview, ZA

Posted Date: 6/8/2025