Junior Sous Chef

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000. Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef . This award-winning venue, led by a Michelin-starred Head Chef , is known for its modern British menu , unwavering commitment to sustainability , and use of the finest locally sourced produce . This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team. What’s on Offer: Competitive £42,000 salary , including tronc Led by a Michelin starred Head chef Work alongside some of the industry’s best culinary talent A beautiful, rural Cotswolds location Fresh, seasonal menus built around local suppliers and sustainable practices A well-balanced 7-shift week Open Wednesday to Sunday Career development and progression under an award-winning leadership team The Ideal Candidate: Experience in high-end restaurants or gastro pubs is essential A strong leader on the pass and a calm, reliable presence in the kitchen Genuinely passionate about seasonal cooking and responsible sourcing Eager to grow professionally and contribute to a thriving team culture This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!

Location: Cirencester, GB

Posted Date: 6/14/2025