Sous Chef

Sous Chef - Boutique Cotswolds Hotel £43,000 pa tronc We’re assisting a much-loved countryside hotel in the Cotswolds as they continue to expand their kitchen team. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards. Position: Sous Chef Salary : £43,000 pa tronc Tronc : Additional service charge (approx. £2,500–£3,000 per year) Accommodation : (£250/month board, private en-suite) Meals : Complimentary during shifts Contract : Full-time, live-in option available The Role Support the Head Chef in leading a dedicated brigade across multiple service periods (breakfast, lunch, dinner) Help oversee kitchen operations, stock management, and daily preparation Maintain the highest standards of food safety, cleanliness, and consistency. Contribute ideas to menu development and seasonal changes. Assist in mentoring junior chefs and ensuring a calm, professional working environment. About You Previous experience at Sous or strong Junior Sous level in quality-led kitchens. Strong organisational and communication skills. Able to lead a section confidently and step up in the Head Chef’s absence. A steady, reliable team player with a genuine passion for good food and hospitality. This is an excellent opportunity to join a supportive team in a tranquil, countryside setting with long-term potential for progression. To learn more, please apply in confidence.

Location: Chipping Campden, GB

Posted Date: 6/14/2025