Chef de Partie - Ala Carte

Company Description Why work for Accor? We are more than a worldwide leader. We welcome you as you are and offer a job and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities. Join Accor and write every chapter of your story. Together, we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! BELIMITLESS We are Heartists “Heartist” describes our culture and who we are. Everything we do comes from the heart. We’re generous, attentive, and free, ensuring everyone can come as they are and feel they belong. As one big team, we know that only together can we do amazing things! We believe the world is more welcoming when we’re connected, focusing on what we have in common rather than what sets us apart. Life in Pullman At Pullman, you’ll find social, stylish, and innovative ways to unleash your energy. Our hotels are living canvases, designed around you. Discover new experiences, acquaintances, and ideas. Welcome to the world of Pullman. OUR WORLD IS YOUR PLAYGROUND! Job Description This job opportunity is planned to start on 15th August 2025. Key Responsibilities: Prepare and present à la carte dishes according to the restaurant’s standards and recipes. Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service. Ensure all mise en place is completed before service begins. Maintain high levels of hygiene, safety, and sanitation in the kitchen. Work closely with the Sous Chef and Head Chef to plan menu items and specials. Monitor portion and waste control to maintain food cost efficiency. Train and supervise commis chefs or demi chef de parties as needed. Ensure food is prepared on time and meets quality expectations for each order. Assist in stock control and inventory checks for your section. Maintain consistency in taste, quality, and presentation across all à la carte dishes. Qualifications Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment. Culinary diploma or relevant professional qualification. Strong knowledge of kitchen operations and modern cooking techniques. Ability to work in a fast-paced environment and remain calm under pressure. Attention to detail and passion for delivering exceptional food. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Additional Information Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment. Culinary diploma or relevant professional qualification. Strong knowledge of kitchen operations and modern cooking techniques. Ability to work in a fast-paced environment and remain calm under pressure. Attention to detail and passion for delivering exceptional food. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. J-18808-Ljbffr

Location: Brasil, BR

Posted Date: 6/16/2025