RESTAURANT MANAGER_RESORT 4*_VITTO E ALLOGGIO

Job Description: Company: Gi Group Location: Pizzo Calabro (VV) Job Category: Other EU work permit required: Yes Position Details: We are looking for a Restaurant Manager for an international 4-star resort in Pizzo Calabro, specializing in Horeca. The role involves managing internal outlets, supervising staff, handling procurement, and overseeing budgets. Responsibilities: Manage multiple restaurant outlets, including à la carte and buffet services. Supervise and coordinate staff of approximately 40 employees. Plan work shifts, train staff, and assign tasks. Handle procurement, supplier relations, and inventory management. Manage food and labor costs. Coordinate with the Chef on menu planning. Prepare budgets and internal reports. Candidate Requirements: At least 3 years of experience as a Restaurant Manager in resorts or large hotel structures. Strong organizational skills and problem-solving abilities. Experience managing guest complaints and high-profile clients. Good knowledge of Food & Beverage operations. Excellent leadership skills. Fluent in English. Work Details: Full-time, 40 hours/week, on 8-hour shifts, 6 days a week. Contract and Benefits: Fixed-term contract until October 31, 2025. Salary: €40,000 RAL plus 15% performance bonus. Accommodation in a single room, access to the on-site gym, and meals provided. Application: If you believe you have the right skills and attitude, apply now! *Grafton Horeca is a specialized division of Gi Group Spa, authorized by the Ministry of Labour.* J-18808-Ljbffr

Location: padova, IT

Posted Date: 6/17/2025