Commis Chef

Are you bored with working on a food production line? Do you have your level 2 in food and hygiene? Do you want a job that could build into a career? We are seeking a dedicated Commis Chef to join our kitchen team at a prestigious boarding school. This role is ideal for a junior chef who can effectively support the Head Chef, follow directions accurately, and seamlessly integrate into our team to fill an immediate gap. The position is for a n initial 2 months and then potentially moving onto a permanent position. Day-to-day of the role: Assist the Head Chef and other kitchen staff in daily culinary operations. Prepare ingredients and perform basic cooking duties under the supervision of the Head Chef. Maintain cleanliness and order in the kitchen following all health and safety guidelines. Work efficiently to meet the demands of a busy kitchen environment. Adapt to varying weekly schedules, including term time and educational group bookings. Initially, the role is for one month, with the potential to become permanent based on performance and operational requirements. Required Skills & Qualifications: Minimum Level 2 Food Safety and Hygiene certificate. Experience in a similar junior or commis chef role is preferable. Ability to take direction and work effectively within a team. Capable of managing time efficiently and muddling through busy periods. Open to participating in an apprentice scheme to further culinary skills and knowledge. Benefits: Competitive salary with a review after the initial temporary period. Work in a dynamic and supportive environment. Opportunities for professional growth and permanent employment. Structured work hours, primarily Monday to Friday, 11am - 7:30pm, with alternate Saturdays for breakfast and lunch shifts. To apply for this Commis Chef position, please submit your CV and press the SUBMIT button.

Location: Ipswich, GB

Posted Date: 6/17/2025