Senior Sous Chef (Expat)

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end environments and is committed to delivering exceptional dining experiences that celebrate local ingredients and global techniques. Responsibilities: Support the Head Chef in overseeing kitchen operations at luxury safari lodges and island locations Plan, prepare, and present high-quality meals that align with the companys refined culinary standards Lead daily kitchen operations including menu execution, food prep, and plating Assist with the development of seasonal, innovative menus using fresh, locally sourced ingredients Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation Maintain high levels of hygiene, food safety, and kitchen organization, adhering to all health regulations Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences Step into the Head Chef role during their absence, ensuring continuity of service and team leadership Participate in special events and private dining experiences as needed Key Skills: Strong culinary foundation in international and contemporary cuisine Proven leadership and team management capabilities Excellent time management and ability to perform under pressure in remote or fast-paced environments High attention to detail in food presentation and kitchen operations Flexibility and creativity in adapting to available local ingredients Strong interpersonal and communication skills to interact with both team members and guests Passion for hospitality and delivering elevated guest experiences Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at least 2 years in a senior or sous chef role Experience working in luxury lodges, resorts, or remote locations is a strong advantage Certification in food safety and hygiene standards Qualifications: Formal culinary training or diploma from a recognized institution

Location: Johannesburg, ZA

Posted Date: 6/19/2025