Pastry Chef

PASTRY CHEF Main purpose: As a Pastry Chef, you will be responsible for overseeing pastry operations while maintaining a very high level of food standards for our Guests and a safe and inspiring work environment for the staff. Reports to: Head Chef. Main duties & responsibilities: • Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations; • Provide a proactive approach to training, planning, assigning and delegating work; • Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence; • Guarantee continuous monitoring of quality with attention to details; • Compliance with health and safety regulations; • Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition. We offer: • Permanent contract according to C.C.N.L. Settore Turismo. • Learning & development activities and career opportunities. • Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte". • Staff celebrations. Competencies required: • Collaboration: Be able and willing to work as a team within the department and with other departments. • Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. • Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives. • Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. • Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: • Previous experience as team leader in a pastry brigade in prestigious working environments; • Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients; • Computer literate. Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03). J-18808-Ljbffr

Location: provincia-di-milano, IT

Posted Date: 6/22/2025