Junior Sous Chef

Junior Sous Chef Michelin-Recognised French Fine Dining | Fitzrovia | £40,000 Smyth & Co are delighted to partner with one of Fitzrovias most elegant and refined French fine dining restaurants to find a talented Junior Sous Chef ready to take the next step in their culinary career. This intimate, Michelin-recognised restaurant is known for delivering exquisite seasonal tasting menus with precision, creativity, and soul. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality. Whats on Offer: £40,000 salary Closed Sundays and Mondays enjoy a true work-life balance Join a Michelin-recognised kitchen in one of Londons most prestigious dining neighbourhoods Work alongside a passionate and focused team in a small cover, high-end service environment Real opportunity for growth and mentorship under an acclaimed Head Chef Ideal Candidate: Previous experience at Senior Chef de Partie or Junior Sous level in a fine dining or Michelin environment A strong foundation in classical French techniques A calm, disciplined, and detail-oriented approach to prep and service Passion for producing beautiful, flavour-driven food in a high-pressure but rewarding setting If you are looking to hone your skills and grow in one of Londons most respected kitchens, we want to hear from you. Apply now or contact Smyth & Co directly. AMRT1_UKCT

Location: Central London, GB

Posted Date: 6/27/2025