Senior Sous Chef

Job Title: Senior Sous Chef Award-Winning Country Pub Location: Windsor Salary: £36,000 £40,000 per annum Hours: 45 hours per week The Opportunity: Were proud to be working with a renowned country pub near Windsor, known for its exceptional seasonal British cuisine and commitment to quality. This is a fantastic opportunity for a passionate Senior Sous Chef to join a talented brigade and play a key role in a thriving, fresh food kitchen. What Youll Be Doing as a Senior Sous Chef: Supporting the Head Chef in day-to-day kitchen operations Leading and mentoring a brigade of 8 chefs Preparing high-quality seasonal dishes using fresh, locally sourced ingredients Working with in-house butchery and daily caught fish Contributing to menu development with a nose-to-tail approach Managing stock, ordering, and maintaining kitchen standards Whats On Offer for the Senior Sous Chef: Salary: £36,000 £40,000 (based on experience) Hours: 45 hours per week, 5 days Accommodation: On-site double room with shared kitchen and bathroom Company pension scheme Staff discounts across multiple venues Birthday off paid Access to premium ingredients at cost price Regular farm and supplier visits Referral bonus scheme What our client is Looking For: Experience as a Senior Sous Chef/Sous Chef or Head Chef in a fresh food kitchen Strong leadership and communication skills A genuine passion for seasonal cooking and high standards Confident in kitchen management, ordering, and stock control Right to work in the UK Schedule: 8-hour shifts across 5 days per week Ready to Take the Next Step? If youre a driven and creative chef looking to grow in a supportive and ambitious kitchen, Our clietn would love to hear from you. Pineapple Recruitment invites experienced and enthusiastic candidates to apply for this exciting opportunity to drive success and growth for our client. AMRT1_UKCT

Location: Windsor, GB

Posted Date: 6/27/2025