Sous Chef

Sous Chef Haar Restaurant | St Andrews Job Type: Full-time Salary: Attractive & competitive, based on experience Additional Pay: Tips Bonus Scheme Step into a leadership role at Haar, a 3 AA Rosette restaurant in St Andrews where the rhythm of the sea shapes the menu. This is more than just a job, ts an invitation to cook with purpose, lead with creativity and work shoulder to shoulder with passionate chefs who live for quality. At Haar, youll be part of a kitchen that thrives on seasonality, sustainability and serious flavour, all in a relaxed, high-energy dining room that puts guests and produce first. What Youll Be Doing Supporting the Head Chef in the daily running of the kitchen Leading and inspiring junior chefs through training and mentorship Engaging with guests at our bespoke snacks counter, delivering exceptional, interactive moments that showcase the kitchen's creativity Driving high standards in preparation, plating, and consistency Managing ordering, suppliers, and stock control Collaborating on new dishes and seasonal menu changes Ensuring food safety, cost control, and sustainability practices are upheld Who Were Looking For Experience as a Sous Chef in a fine dining or high-end kitchen A deep love of modern seasonal cooking and local produce Strong leadership, organisation, and communication skills Calm, focused, and detail-driven under pressure Positive, professional presence with a desire to keep improving What We Offer Attractive, competitive salary (based on experience) Bonus scheme and share of tips Company pension Free staff meals and generous team discounts Creative input and opportunity for career progression Supportive, ambitious kitchen culture Regular supplier excursions meet local growers, foragers, and fishermen to build a true connection with the ingredients you cook with Ongoing learning and development opportunities This is your chance to grow in a kitchen thats going places apply now and bring your energy to Haar. AMRT1_UKCT

Location: St. Andrews, GB

Posted Date: 6/27/2025