Chef de Partie

Talented Chef de Partie with Michelin starred experience required for 1 Michelin starred casual fine dining restaurant in Fitzrovia, London. £36,000. Title: Chef de Partie Client: 1 Michelin Star French Restaurant Location: Fitzrovia, London Salary: £36,000 per annum. 3.5 days a week. Smyth & Co is proud to represent a distinguished 1 Michelin Star French restaurant in Fitzrovia, London. This esteemed establishment seamlessly blends traditional French culinary artistry with modern innovation, creating a dining experience that has earned them a Michelin star. The restaurant accommodates 80-100 covers per night, ensuring a dynamic and vibrant atmosphere. Responsibilities: Preparation: Crafting and presenting dishes to the highest standards, following established recipes with meticulous attention to detail. Station Management: Efficiently overseeing a specific section of the kitchen. Quality Control: Ensuring every dish leaving your station meets the exceptional quality and presentation standards. Requirements: Experience: Proven experience as a Chef de Partie in a Michelin-starred kitchen is essential. Skills: Exceptional culinary skills with a deep passion for French cuisine. Team Player: Strong ability to collaborate and communicate within a team. Adaptability: Capable of thriving in a fast-paced environment and remaining composed under pressure. Perks: Competitive Salary: Offering a starting salary of £36,000 per annum. Career Growth: Significant opportunities for professional development and career progression. Personal Development Programme: Each employee receives a tailored personal development programme to enhance their skills and career prospects. Supportive Team: Join a collaborative team dedicated to culinary excellence. If you are an experienced Chef de Partie with a passion for French cuisine and a desire to excel in a Michelin-starred environment, we want to hear from you. Please apply now as this lucrative role will not be available for long! AMRT1_UKCT

Location: Central London, GB

Posted Date: 6/27/2025