Chef de Partie

I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegance and artistry of contemporary French cooking. Were currently seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver innovative, high-quality dishes that reflect the unique Franco-Japanese identity. Youll be responsible for your own section, ensuring it runs smoothly, efficiently, and consistently to the highest standards. Key Responsibilities: Prepare and present dishes with meticulous attention to detail Maintain high standards of hygiene and cleanliness Manage and train junior kitchen staff as needed Collaborate on menu development and daily specials Ensure consistency in taste, texture, and presentation Uphold kitchen health & safety standards Chef de Partie requirements: Previous experience as Chef de Partie in a fine dining or fusion kitchen Passion for modern French and Japanese cuisines Strong work ethic, attention to detail, and a collaborative attitude A calm, professional presence in a high-pressure environment Excellent knife skills and knowledge of traditional and modern techniques Chef de Partie Offer: Opportunity to be part of an ambitious, creative culinary team Training and development in both Japanese and French culinary styles Staff meals, uniform, and generous staff discount Career progression opportunities within a growing brand AMRT1_UKCT

Location: Central London, GB

Posted Date: 6/27/2025