Chef de Partie

Chef De Partie Smyth & Co Surrey, England, United Kingdom (On-site) Onsite Full time £36,000 - £37,500 Chef de Partie Luxury Private Golf Club | Greater London / Surrey Greater London / Surrey | Must Drive | Fine Dining & Premium Members Cuisine An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UKs most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Based in Greater London, this exclusive club features a high-end kitchen serving both fine dining and premium members' food. We are looking for a passionate and reliable CDP with experience in high-end kitchens, who thrives in a fast-paced but refined environment. The Role Support the Senior Chef team in delivering exceptional standards across a diverse, seasonal menu Work across various sections in a well-equipped, professional kitchen Help execute both elegant la carte dishes and refined, elevated club classics Ensure consistency, precision, and cleanliness at all times Be part of a close-knit and professional culinary team that values excellence What Were Looking For Previous experience in a Michelin, Rosette, or luxury hotel/club environment Strong work ethic, reliability, and a calm, focused presence in the kitchen Excellent knowledge of fresh, seasonal cooking and fine dining techniques Must drive and live within Surrey or Greater London the club is not easily accessible by public transport A genuine team player whos passionate about food and service This is a chance to work in one of the UKs most exclusive golf clubs, in a kitchen that balances high-volume with high-quality, and where attention to detail is everything for its VIP members. Apply now to join a team where excellence is the standard. Extraordinary opportunities for Extraordinary Talent Seniority Level Mid-Senior level Industry Hospitality Sports Teams and Clubs Employment Type Full-time Job Functions Other Skills Cooking Fine Dining Food Preparation Food and Beverage Operations Culinary Arts Food Safety Catering Recipe Development Menu Development CDP AMRT1_UKCT

Location: Surrey, GB

Posted Date: 6/27/2025