Junior Sous Chef

Senior Chef de Partie or Junior Sous Chef for beautiful bistro in Central London Salary: Up to £42,000 Location: Central London Cuisine: French Bistro Shifts: 7 Shifts per week, a small, supportive brigade, Opportunity for growth and creativity, Working with exceptional produce and classic technique A cosy, elevated bistro in central London is seeking a Chef de Partie or Junior Sous Chef to join their small, passionate kitchen team. Known for refined French-inspired dishes, a warm neighbourhood feel, and an exceptional wine list, the restaurant offers a calm, quality-driven working environment. You'll support the Head Chef across all sections, preparing comforting yet elegant plates using seasonal produce. This is an excellent opportunity for a skilled chef who values craftsmanship, thrives in a close-knit team, and prefers a thoughtful, low-volume setting over high turnover. Requirements: Previous experience in a high-quality or bistro-style kitchen Strong knowledge of classical cooking techniques Comfortable working all sections Calm, reliable and team-oriented Genuine passion for seasonal produce and elevated comfort food This is a role for someone who takes pride in their craft and is excited to contribute to a truly guest-focused, independent gem. Ready to join the team? Apply now! AMRT1_UKCT

Location: Central London, GB

Posted Date: 6/27/2025