Head Chef Live-in

My client, a stunning 4-star Hotel nestled on the Nevern estuary, and within the Pembrokeshire Coast National Park, require a Head Chef to lead their team. My client produces menus that evolve with the seasons, offering dishes that reflect the best ingredients available at their peak, cooked in their wood fired kitchen whilst enjoying great organic wines and botanic cocktails. The Head Chef role offers:- Competitive salary of between £40,00pa and £45,000pa Discounted or free food Live-in accommodation Share of staff tips The ideal Head Chef will:- Ensure consistency and quality in every dish Oversees and supervises the kitchen staff. Leads the kitchen team. Responsible for menu planning, inventory, and supply management Meets high standards of food hygiene and professionalism and trains your team to learn new cooking techniques. To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert. AMRT1_UKCT

Location: Fishguard, GB

Posted Date: 6/27/2025