Sous Chef

At Goldenkeys Recruitment, we are working with a beautifully designed, independent restaurant nestled right on the edge of Clapham Common. This much-loved neighbourhood gem is celebrated for its modern, seasonal menus, elegant presentation, and warm, community-led atmosphere. This is a fantastic opportunity for a creative and ambitious Sous Chef to take the next step in their career within a relaxed yet fast-paced kitchen that puts flavour, produce, and people at the heart of everything they do. The Package: Salary: £41,860 to £45,500 Shifts: Straight shifts, working 46 to 50 hours per week Team: Join a talented brigade of 8 chefs in a well-run kitchen Supportive Role: Work closely with the Head Chef to deliver outstanding food and lead service Perks: Enjoy a complimentary Virgin Active gym membership to keep you energised Culture: Work for genuinely supportive and passionate owners who care about their people Whats in it for you? Joining a passionate and close-knit team in a beautifully designed kitchen Working with fresh, seasonal ingredients sourced with care A real opportunity for creative input and menu development Being part of a forward-thinking business that values balance, quality, and people Enjoying generous perks, including a Virgin gym membership and supportive ownership Responsibilities: Supporting the Head Chef in day-to-day kitchen operations and leading the team Helping develop innovative and seasonal dishes that delight a loyal local following Ensuring consistency, presentation, and quality across all dishes Maintaining a positive, team-focused kitchen environment Overseeing kitchen hygiene, safety, and stock control Training and mentoring junior chefs, fostering a culture of learning and growth If youre a Sous Chef whos ready to bring energy, ideas, and passion to a kitchen that genuinely cares about great food and good people, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. AMRT1_UKCT

Location: South West London, GB

Posted Date: 6/27/2025