Sous Chef

Sous Chef £37,000 Benefits Chesterfield Benefits: Free meals on duty Generous food and drink discounts Career progression and personal development opportunities Life assurance scheme Nestled in a charming village surrounded by the countryside, this well-established inn offers a brilliant opportunity for a Sous Chef to step into a hands-on and rewarding role. The kitchen delivers refined dishes from breakfast through to dinner and holds a prestigious rosette for its food quality. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef ready to grow their career with the backing of a respected hospitality group. Sous Chef Ideal Profile: Brings professional kitchen experience in a high-quality food setting Shows passion for fresh, seasonal produce and creative menu development Thrives in a fast-paced environment while maintaining consistency Is proactive and takes pride in kitchen standards and organisation Works confidently within a team and supports junior chefs Any formal cookery training or qualifications would be a bonus Sous Chef Responsibilities: Supporting the Head Chef in the daily running of the kitchen Preparing and cooking food to a high standard across all services Assisting with stock control, ordering and kitchen cleanliness Contributing ideas to menus and seasonal changes Ensuring food safety, hygiene and HACCP standards are maintained Training and mentoring junior members of the kitchen team By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT

Location: Chesterfield, GB

Posted Date: 6/27/2025