Hotel Sous Chef - Live in available

Sous Chef - Luxury Hotel - Live in available We are currently looking to recruit an experienced hotel Sous Chef for a luxury hotel near Guildford. Reporting to the Head Chef you will be responsible for assisting them in the daily running of the kitchen and supporting the junior chefs during service. The Perks As Sous Chef you can look forward to the following: Salary basic of £38,000 Tips on top of basic 40 hour week Performance related bonus Great discounts on F&B and rooms across the group Great training and development opportunities available The chance to work for a luxury hotel group. The chance to work at 2AA rosette level refer a friend scheme. Live in available at £100 a week The Place A luxury 4 star hotel in the Surrey Hills Contemporary and design-led, the 56 boutique rooms, suites and residences are set in stunning countryside and the hotel also offers a 2AA rosette restaurant, lounge bar and conference facilities. The Person The ideal Sous Chef will have the following: A minimum of 2 years Sous Chef experience in a quality hotel with 2 Rosette award for food Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. Demonstrate ideas of how the food offering can be developed and standards improved when being interviewed. Hold the experience to manage the multi menu requirements and busy banqueting operation. Display the experience of kitchen management to operate a quality, effective and cost controlled kitchen operation. Proven record of team selection and retention that supports the development of excellent standards. Ability and passion to lead and develop the Brigades skills and to build a strong successful team through training and coaching. Live locally or have the ability to relocate to the area with own transportation. If you are an experienced Hotel Sous Chef looking for a new opportunity apply today! AMRT1_UKCT

Location: Guildford, GB

Posted Date: 6/27/2025