Chef de Partie

Chef de Partie Country Pub Kitchen | Worcester Countryside Location: Worcester Salary: £28,000 £30,000 per year tips Job Type: Full-time About the Role We are recruiting a Chef de Partie for a busy, independent country pub located in the Worcester countryside . This is a fantastic opportunity for a Chef de Partie who is passionate about fresh, seasonal ingredients , thrives in a fast-paced kitchen , and takes pride in delivering high-quality dishes . As Chef de Partie , you will play a key role in the kitchen brigade, supporting the team in preparing and presenting food to the highest standards. Key Responsibilities Prepare and cook dishes to a consistently high standard Follow established recipes and maintain presentation guidelines Complete daily kitchen prep , including chopping, marinating, and portioning Maintain a clean, safe, and organised kitchen environment Ensure full compliance with food hygiene and safety regulations Work closely with the kitchen team to ensure smooth service Monitor stock levels , assist with ordering and inventory control Support and mentor junior kitchen staff Contribute ideas to menu development and seasonal specials What Were Looking For Minimum 3 years experience in a professional kitchen Strong understanding of culinary techniques and kitchen operations Solid knowledge of food safety standards and best practices Ability to stay calm and efficient under pressure A team player with a positive, can-do attitude Good communication skills and willingness to support others Flexibility to work evenings, weekends, and holidays Whats on Offer Competitive salary: £28,000 £30,000 per year Additional tips Work in a beautiful countryside pub with a strong local following Join a supportive kitchen team that values quality and teamwork Opportunities for career development and progression If youre a Chef de Partie looking for your next challenge in a welcoming, countryside kitchen that values fresh food, teamwork, and high standards apply now. AMRT1_UKCT

Location: Worcester, GB

Posted Date: 6/27/2025