Banquet Supervisor

Job Description Job Description Banquet Server Job Tasks (Duties) · Manage department service standards, POS system, and labor / beverage costs · Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience · Assist management of daily operations for FOH · Supervise, plan, and execute cater events · Lead banquet staff, including training, presentation, and policies, especially around alcohol and food allergies · Assist in planning banquets, responsible for setting up rooms, serving, and bartending · Cross-Train in the restaurant and bartending · Prepare all buffets labels to identify food items and communicate with kitchen staff to be ready prior schedule. · Communicate client needs to the staff and oversee the cleanliness of the club after events and reset for the next day. · Handle cash sales from bars, responsible for closing out bills with guests · Accommodate all guests by circulating the room during service · Answering guest questions and accommodating special requests · Provide guests with an excellent banquet experience Requirements: · Minimum 2 years banquet service experience Physical Requirements · Able to stand, walk, bend, stretch upwards of 8 hours · Able to lift upwards of 25 lbs Company Description Area premier private country club, busy with a growing membership and banquet business. Company Description Area premier private country club, busy with a growing membership and banquet business.

Location: Menands, NY, US

Posted Date: 6/27/2025