Restaurant Manager

Fine Food & Good Times Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, were a place that feeds both body and soul. We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips. At the heart of Goldies are two passionate, well-traveled brothers, Max and Yannis. Driven by a mission to bring their unique energy and gourmet cooking expertise to Soho, theyve created a fresh wood-fired dining concept right in the centre of London. Their passion runs deep, inspiring the entire kitchen and floor team to serve up incredible dishes and top-notch service, creating an all-round unforgettable dining experience. Schedule - Full Time Experience - Previous experience within a similar role within a quality restaurant. Goldies are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group. As Restaurant Manager, you will be responsible for: Overseeing a large restaurant team and ensuring the running of a smooth service Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; Inspiring, motivating and training waiting staff to deliver the highest levels of service; Carrying out all opening and closing procedures. The successful Restaurant Manager will have: Previous experience as a Restaurant Manager; Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail; Proven ability to lead, train and inspire a team; Passion for hospitality and a good knowledge of food and beverage; Eagerness to learn and develop your career within a restaurant group. Someone with proven experience running a high-volume, brilliant restaurant. Exceptional organisational and time management skills. Cool under pressure, with sharp problem-solving instincts. Detail-obsessed nothing gets past you. Flexible, eager to grow, and ready to make an impact. AMRT1_UKCT

Location: West London, GB

Posted Date: 6/28/2025