Senior Sous Chef - Gourmet ingredient access and creative culinary collaboration (Hiring Immediately)

Are you a talented and passionate Sous Chef looking to make your mark in a vibrant and dynamic kitchen? The Pelican is seeking a skilled and motivated Senior Sous Chef to join our team. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you! ● Salary - £45,000 - £50,000 Per annum Service charge earn up to £65,000 per annum What's in it for you as a Senior Sous Chef at The Pelican: ● 50% off food and drink in our pubs for a table of up to 4 people ● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. ● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants More. ● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. ● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds for 2. ● Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. ● Earn more with our employee referral scheme. ● Delicious staff meals on shift. ● Career progression opportunities, ongoing training to develop yourself personally and professionally. What you'll be doing as a Senior Sous Chef at The Pelican: ● Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service. ● Lead by example, providing guidance and support to chefs and kitchen staff. ● Prepare and present dishes to the highest standards, always ensuring consistency and quality. ● Ensure health and safety, cleanliness, and hygiene standards are maintained. ● Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients. ● Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently. ● Be a key player in managing kitchen workflow, ensuring quick service during peak times. Full job description available at interview stages. About you, our new Senior Sous Chef at The Pelican: ● Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment. ● Strong culinary knowledge, with a passion for creating exceptional food. ● Ability to work well under pressure while maintaining high standards. ● Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs. ● A team player who thrives in a collaborative environment. ● A positive attitude, reliability, and a passion for high-quality food. ● Food Safety Level 3 Certification (or willingness to complete a course provided by us). ● A creative mindset and a genuine love for hospitality. If you’re excited to join a thriving team and contribute to the success of The Pelican, we want to hear from you!

Location: Notting Hill, GB

Posted Date: 6/29/2025