Line Cook

Social network you want to login/join with: Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30 locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for our guests, complying consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Promptly report all product shortages, equipment problems, or food quality issues to the Chef. Requirements for Success: A minimum of two years’ experience in kitchen preparation and line cook experience. Have positive energy, be ready to assist fellow support staff, and work as a team player. Must be able to speak, read, and understand basic cooking directions. Ability to communicate effectively with managers, employees, and all guests. A flexible schedule to work days, nights, weekends, and holidays. Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting. The above job description is not an exhaustive list of all duties and responsibilities and should not be construed as a contract. Employment at The Indigo Road Hospitality Group is “at will,” meaning either party can terminate employment at any time with or without cause or notice. The Indigo Road Hospitality Group is an equal opportunity employer. We do not discriminate against employees or applicants based on any protected status under federal, state, or local laws. This policy applies to all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. J-18808-Ljbffr

Location: Colletta, Liguria, IT

Posted Date: 7/3/2025