Chef de rang

Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG to join our team fot the 2025 season, from June to October. Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products. Main Responsabilities: Ensure that all guests are welcomed at the F&B outlets seated quickly in a courteous, polite manner and promptly attended Coordinate, supervise and organize the restaurants Monitoring cleanliness with an eye on the details Ability of anticipate guests needs and providing guest satisfaction Deliver a service which is quality driven and maintain a high level of customer satisfaction Is also in charge on training the Commis de Rang Looks after all the aspects of the service until the end by creating wonderful memories Requirements: At least 2 years in the same position Will proactively be involved in teamwork and cooperate with every co-worker Will anticipate the needs of our guests by taking extreme care of details and customer service Customer service orientation Passion for service, courtesy and discretion Well groomed and good communication skills Good knowledge of English Respect for nature and for values that the earth represent Own car Benefits: shared accomodation and meals Please send your CV and consent to the processing of personal data, in accordance with Legislative Decree no. 2018/101 and the GDPR (EU Regulation 2016/679) regarding the protection of personal data by email

Location: Volterra, Tuscany, IT

Posted Date: 7/3/2025