Sous Chef

KPI Recruiting are on the look out for a Sous Chef for our client based in Stirling. As a Sous Cjhef your working hours and days are: Friday and Saturday 10:00am - 22:00pm The rate of pay as a Sous Chef is: £18.00 p/h Duties and responsibilities as a Sous Chef are: Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Using fresh produce If this role as a Sous Chef is for you then APPLY NOW. Or call our Glasgow branch and ask for Mick on 0141 732 9522. About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. loveyourjob work hiringnow SousChef Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted. INDWH

Location: Glasgow, Scotland, GB

Posted Date: 7/3/2025