Sous Chef - St Albans (day time only)

Hours: Daytimes only, 10:00am 5:30pm Days Off: At least one weekend day off every week Holidays: 28 days (including bank holidays) Were looking for a reliable and experienced Sous Chef looking to progress into a management roleto head up the kitchen across two vibrant cafés as a Cook Team Leader, serving simple, fresh meals, mainly for children (eg. nachos, burgers, fish & chips, pasta, etc.). This is a

Location: St. Albans, South East, GB

Posted Date: 7/4/2025