Chef/Cook

ROLE AND RESPONSIBILITIES To run the kitchen efficiently, cleanly and to the required standards Adhere to all food safety procedures and standards at all times Prepare all food on time ready for service Ensure good stock and waste control at all times Quality check stock and prepared food, report anything that is deficient to management Produce food that is consistently of a high standard and well prese

Location: Woodbridge, Suffolk, GB

Posted Date: 7/4/2025