Chief Steward, Pre-Opening - The Lake Como EDITION - Season 2025

Chief Steward, Pre-Opening - The Lake Como EDITION - Season 2025 The Lake Como EDITION talent.com The Como Lake EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. Position Summary The Chief Steward is responsible for managing the daily operations and strategic direction of the stewarding department. This includes dishwashing, deep cleaning, sanitation practices, banquet support, and overall cleanliness of kitchen and service equipment areas. The Chief Steward collaborates closely with Culinary and F&B leadership to ensure high standards of sanitation, safety, and operational readiness are maintained across all food service areas. This role is critical in ensuring compliance with FSMS, corporate HACCP guidelines, and local health regulations. Candidate Profile Education and Experience High school diploma or equivalent required. 4 years of experience in stewarding, kitchen operations, or food and beverage. OR a 2-year degree in Hospitality, Hotel and Restaurant Management, or Business Administration and 2 years of relevant experience. J-18808-Ljbffr

Location: Griante, Lombardia, IT

Posted Date: 7/6/2025